After taking a large, open space within a residential building and a vision, SheWolf Pastificio & Bar is ready to take Detroit by storm with true, authentic Italian cuisine!
Get ready to say buongiorno to Detroit's newest dining hotspot.
The highly anticipated SheWolf Pastificio & Bar from Chef Anthony Lombardo makes its public debut on the ground floor of the Selden building in Midtown Friday, following a handful of successful practice-run industry nights and friends and family dinners.
SheWolf – a reference to the Roman origin myth – is thought to be the only chef-driven restaurant in Michigan milling its own flour on-site fresh daily for its pasta and bread.
We had a blast on this project and wish the SheWolf team much success!
SheWolf in the Press!
