PINK HEIFER

Designed to support Pink Heifer's bold barbecue concept, GLCD created a commercial kitchen where preparation, cooking, holding, refrigeration, storage, and warewashing operate as one continuous workflow: supporting the culinary team behind every service.

Centered around a versatile cooking suite featuring double-stacked combi ovens, retherm ovens that keep every dish service-ready without compromising quality, a purpose-built frying station, expansive preparation areas, and custom fabrication tables, the kitchen was designed to create a natural progression from preparation to execution. Supporting the cooking line are a spacious walk-in cooler, organized storage, strategically placed refrigeration, and an efficient warewashing station, while a custom back bar with integrated draft beer service creates a seamless connection between the front and back of house.

More than a collection of equipment, the result is a kitchen designed with purpose… balancing craftsmanship, performance, and thoughtful planning to create a workspace where great barbecue and genuine hospitality begin long before the first plate reaches the table.